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#Substitute for cream corn in corn casserole jiffy how to#
#Substitute for cream corn in corn casserole jiffy update#
#Substitute for cream corn in corn casserole jiffy pro#

It also makes a great side dish for Thanksgiving dinner. It has peppers, cheddar cheese, and more. This isn’t a savory casserole recipe-with vanilla and sugar, it’s gonna be sweet! However, if you’d like a savory corn casserole, check out my Tex-Mex Corn Casserole recipe.

#Substitute for cream corn in corn casserole jiffy pro#

I always want to make sure I’m answering your questions when it comes to making my recipes in your own kitchens! So keep reading for some I Heart Recipes pro tips to make the best corn pudding casserole ever! This is a sweet corn casserole. Pro-Tips, FAQs, and Variations of Corn Pudding Casserole When it comes to the holiday season, we love an easy side dish that’s hassle-free, delicious, and feeds a crowd. See, ain’t that easy?! I truly love the simplicity of this recipe. When it’s done, it’ll be slightly jiggly-this is okay! We aren’t making cornbread here it’s cornbread pudding! Let it sit for 5-10 minutes until it cools a bit and it’s ready to serve!

Bake the creamy corn casserole in a 350-degree oven for 35-40 minutes.

I use a 9×13 casserole dish for this recipe and it’s just the right size for my family, with some leftovers. I greased the casserole dish with unsalted butter, but you can use a non-stick spray if you choose.

Pour the ingredients into your baking dish.

Mix all the ingredients until well combined. Then comes the sour cream, melted butter, and finally, the Jiffy cornbread mixture. Next, add the sugar, nutmeg, and vanilla.

I start with the eggs, then cream corn and whole kernel corn. Combine the ingredients in a large bowl.Here’s how I make my own I Heart Recipes corn pudding recipe. You’ll be good as gold if you follow the recipe card instructions below and watch my corn pudding video tutorial on YouTube! But, I will say there’s a little magic in the order you mix the ingredients. Southern corn pudding casserole is almost as simple as mix, bake, done.

#Substitute for cream corn in corn casserole jiffy how to#

Be sure to spray either dish or pan with cooking spray before you pour in the creamed corn casserole, though! How to Make Corn Pudding Casserole with Jiffy Mix You can bake this casserole in a cast iron pan or a casserole dish. So, I decided to take Denise’s suggestion and make the dang corn pudding recipe, AKA that “corn stuff” for y’all! What Is Corn Pudding? My butt had been calling it “that corn stuff” for years! It turns out I HAVE HAD IT but had NO idea it was called corn pudding. So, naturally, I called my older Cousin TJ and asked if he knew of such a recipe and if I’d ever had it (would it surprise y’all to know I have a habit of making up names for stuff?!). I didn’t know what the heck she was talking about, but the way she described this recipe–it made my freakin’ mouth water. Then, during a conversation with a friend (shout out to Denise from Be My Guest with Denise-go visit her and tell her Rosie sent ya!), she suggested I make a corn pudding recipe video.

I kept thinking I was forgetting something, overlooking one recipe… but I wasn’t sure which one. Well, one year, I was finishing up all of my Christmas recipe videos.

Optional: Use a Brownie Pan to keep portions in control.As many of you may know, I record recipe video tutorials for my YouTube channel about a month or so in advance.

Optional: for a change up of taste, substitute Mexicorn for the Corn Kernels- Yum!.

I substituted 1/4 Cup Splenda for Sugar (Use sugar if you’d prefer or leave it out entirely).

I substitute 1/4 Cup Light Butter for Regular Butter.

I substituted 1 Cup Nonfat Greek Yogurt for the Sour Cream.

The results were fantastic! 68 less calories and 5.5 less grams of fat PER SERVING. I switched to this recipe from Mom’s Favorite Recipes a few years ago from my family’s Spoon Bread casserole, but this year I tried to lighten it up a bit. Everyone loves it… except Aunt Lou, but she is weird P and we won’t talk about that 😉 (LOVE you Aunt Lou). So I am going to start with a dish that is a staple at every holiday meal. So I have decided to do a flash back Friday of sorts from time to time… in an effort to revamp my recipe box, especially now that I have been lightening things up a bit around here.

#Substitute for cream corn in corn casserole jiffy update#

As a food blogger who never really intended to become a food blogger, I have found myself often wanting to repost some of my favorite recipes… to update the image(s) or share how I have tweaked things over the years.